Cheesy scrambled egg and bacon on toast
- Maddy Day
- Mar 29
- 1 min read
One of my favs when I have more time to make breakfast! Or I have it as lunch or dinner if I’m after something light.
Under 400 cals and almost 40g of protein- so you’ll be fuller for longer!

393 calories per serving (recipe makes 1)
P: 39g C: 22g F: 15g
Ingredients
1 x slice of whole meal seeded bread - mine was 109 cals per slice from Aldi
2 x eggs
20ml skimmed milk
20g 50% less fat mature cheese (I get this from Asda)
2 x smoked turkey rashers (58cals for two) you could swap for bacon medallions (this has way less fat as the fatty bit of cut off so less cals too)
40g vibe ripened tomatoes- chopped up - so sweet and delish when from the vine!
Method
In a bowl add two eggs, milk and cheese and microwave (yes I make my eggs in the microwave) I do in 30 seconds bursts and I keep checking the scrambled egg to make sure it doesn’t overcook and I stir well. Usually takes just over 1 mins.
I grill my turkey rashers in the air fryer for 2-3 mins.
And toast bread. I don’t add butter. It doesn’t need it in my opinion so I save 50+ calories with no butter!
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