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Chicken and Bacon Caesar salad filler

Writer's picture: Maddy DayMaddy Day

This would be fab in a wrap (weight watchers wrap) on a bagel thin or outta pocket!



195 calories for the filling (serves 3) 3 lunches done for the week!

P: 31g C: 3g F:9g


Ingredients


  • 1 x chicken breast (raw weight 260g)

  • 2 x smoked bacon medallions

  • 6 x vine ripe cherry tomatoes - quartered

  • 100g little gem lettuce - shredded

  • 100ml hellmans real caesar dressing


Method


Wrap chicken breast in tin foil and bake for 25 mins or until cooked through.


Cook your bacon medallions- I done mine in the air fryer for 9 mins until they were nice and crispy.


Once chicken and bacon is cooked. Shred your chicken in a large bowl using two forks. Cut bacon up and add to chicken. Combine lettuce, tomatoes and dressing and mix well.


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