This is a new favourite in our house! So simple and easy to make and is lovely cold too so could be made into lunches (meal prep)
This recipe serves 2
694 calories per serving
Ingredients
100g diced red onion (2 average sized onions)
260g mixed peppers cut into strips (this was 3 peppers)
300g diced chicken breast (2 x beasts)
360g cooked macaroni
100g light Philadelphia
3 table spoons 50% less fat creme fraiche
5tsp extra spicy Cajun chicken seasoning (schwartz)
30g diced chorizo
Method
Boil your macaroni for 10-12 minutes
Meanwhile, on a low heat lightly fry (I use 1kcal spray) your onions and peppers for a few mins and then add you chicken and cook for 5 minutes.
Add your chorizo and cook the mix for another 5 mins.
In a large bowl combine the Philadelphia , creme fraiche and Cajun spice and mix well.
Drain pasta. Add to chicken and veg mix and remove from the heat. Stir in your cream cheese Cajun mix and serve immediately!
Enjoy xox
If you make this recipe! Please let me know I love hearing from you!
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