Such a quick and tasty meal! I made this and Ross had a takeaway! I was eating before his takeaway arrived!
452 calories per serving- recipe serves 2
P.22g C. 81g F. 3g
Ingredients
200g frozen king prawns (thaw in fridge as per instructions on bag)
200g red peppers finely sliced
60g red onion finely sliced
80g carrots- cut into thin strips
10g garlic purée
6g ginger puree
20g sweet chilli sauce
44g siracha sauce
20g clear honey
60ml light soya sauce
80g frozen peas
2 x veetee sticky rice pots
Method
Prep sauce- In a bowl combine siracha sauce, sweet chilli sauce, honey, garlic purée, ginger puree, soya sauce and a splash of water and mix well.
In your frying pan over a high heat Add the prawns and cook for about 90 seconds, until they are pink all over. (I didn’t use oil)
Remove the prawns from the pan and set aside. Turn the heat down to a medium, then add in the sliced onion, pepper, carrot and peas and stir fry for a couple of minutes.
Add your sauce and stir well.
Add the prawns back into the pan. Stir well and warm through the prawns.
And serve with your rice! Yum!
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