So simple and easy peasy to make!
The perfect side to so many dishes. And they have double the protein in them than shop bought flatbreads of the same size!
Woop.
127 calories per flatbread - recipe makes 6
P. 6g C: 24g F: 0.7g
Ingredients
180g plain flour
180g Fage 0% yoghurt
1 tsp baking powder
5g garlic purée
1-2 tsp of Oregano
Method
In a large bowl combine and ingredients and mix well. Knead like the dough for 5 mins.
Divide the dough into 6 portions and roll out. They should be around the size of you hand.
In a medium heat pan using 1kcal spray. Pop your flat bread in the pain and cook each side for approx 2 mins.
Repeat until all cooked and enjoy!
It’s that easy!
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