Such a lovely side to make! We had it with my chicken tikka curry recipe!
This recipe makes 6 naan breads
140 calories per naan
P:6g F: 3g C: 22g
Ingredients
20g Norpak butter
10g garlic purée
Handful of coriander leaves- finely chopped
170g self raising flour
160g 0% fat Greek yogurt (like Fage- I used the Aldi equivalent)
Salt and pepper
Method
In a large bowl combine yogurt, flour and season with salt and pepper. Mix and then need with your hands until they form a nice dough.
Divide into 6 balls.
Using a rolling pin and a light dusting of flour (the dough doesn’t stick to surface till out your dough) you should get 6 naan breads that are approx the size of your hand
In a frying pan using no oil fry your naan breads. It should only take a few minutes either side- you will see them bubble and brown.
** melt butter in a bowl and mix your garlic purée in
When eat naan is ready set aside using a brush spread some garlic butter and sprinkle over some finely chopped coriander.
Repeat until all 6 naans are ready!
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