Such a lovely dessert idea! Raspberry and white chocolate what a combo! This would be fab for kids too!
169 calories per portion
you can make 4 out of a sachet of jelly. I made 1 and put the rest of the jelly mix in a tub for Izzy.
Ingredients to make 1 serving
1 x Hartleys sugar free jelly raspberry sachet (I use 1/4 of the mix)
30g frozen raspberries
1 x milky bar dessert (97cals)
1/3 of flake (104 cals for whole flake)
5g light squirty cream
Method
Follow instructions on packet of jelly. Then add 1 quater of mix to a small bowl or glass. And 30g of frozen raspberries.
Allow to set for two hours or overnight.
When set: top with Milkybar dessert. Cream. And flake!!!
Enjoy!
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