Comfort food! Yes please! And guilt free!
349 calories (per serving) recipes serves 2
p: 58g c: 14g f:9g
Ingredients
2 chicken breasts or 1 large chicken breast (300g)
3 x smoked bacon medallions
120g mushrooms, quartered
1 leek (150g) , washed and chopped
Half tsp garlic granules
1 tsp dried parsley
25g whole grain mustard
1 x less salt chicken oxo stock cube dissolved in 100ml boiling water
Salt and pepper
Add for the last 45 minutes:
75ml reduced fat creme fraiche
15g cornflour dissolved in 2 tbsp water
Method
Preheat slow cooker on low.
Cook the bacon in air fryer or grill until brown and crispy - about 5-10 minutes. And then cut into chunks.
Meanwhile prep all the other ingredients.
Add everything except the creme fraiche and cornflour paste into the slow cooker, setting the chicken breasts on top.
Cook on low for 4 hours.
Mix the cornflour and water in a cup or bowl and stir this in along with the creme fraiche.
Increase to the high setting and cook for
45 minutes or until thickened. If using reduced fat creme fraiche make sure it doesn't boil or it will split.
Serve & enjoy with mash and veg.
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