Slow cooker Mongolian Beef

So quick and easy to make! Fling it all in the slow cooker and get on with your day knowing a tasty dinner is waiting for you!

302 calories per serving (recipe serves 2)

P: 30g C: 30g F: 9g

Ingredients

• 240g of frying steak cut into think strips

• 10g cornflour

• 80ml soya sauce

• 10g garlic purée

• 8g ginger puree

• 1 tsp of chilli flakes (less if you don’t like things too spicy)

• 1 x grated carrot (70g)

• 80ml water

Method

In slow cooker coat the beef with the cornflour

Add all other ingredients mix well and cook on a high heat for 2 hours.

Serve with veetee sticky rice like us or you could add noodles?

I also stir fried some veg for the side! But you could just top woth sliced spring onions!