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Slow cooker shredded teriyaki chicken

Writer's picture: Maddy DayMaddy Day

Updated: Jul 26, 2024

So easy! And quick! Ideal dinner for those busy busy days!


Calories 311 per portion (recipe serves 2)

F: 2.2g

C: 26.4g

P: 56g


Ingredients


  • 350g if braw chicken breast - cut into large chunks

  • 5g garlic purée

  • 5g ginger purée

  • 10g clear honey

  • 50g lazy teriyaki paste

  • 1 tsp chilli flakes


  • 8g corn flour (you add this at the very end) don’t add to slow cooker


Method


Put all ingredients in your slow cooker (except the corn flour) stir well and cook on a low heat for 3 hours.


When you’re ready to serve, remove chicken  and shred with two forks.


Add the sauce to a pan and add in cornflour (add while sauce is cool- not piping hot) and heat on low heat stirring regularly until your sauce is thick.


Stir the shredded chicken back into the pan.

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