Low Calorie Sugar Free Carrot Cake with Cream Cheese Frosting
Carrot cake is my absolute fav! So I decided to make a healthier version!
And yes, it took all of my willpower not to eat the whole thing! šš¬
8 slices- 195KCAL each
Dry ingredients
120g almond flour
3 tsp cinnamon
1 tsp nutmeg
4-5 tsp stevia
4 tsp baking powder
Combine.
Wet ingredients
1 whole egg
2 egg whites
15g coconut oil
15g vanilla extract
60g purƩe carrots- boil and blitz in food processor
200ml almond milk
75g grated carrot
Combine. š©āš³ Add wet ingredients to dry and mix well. Pour batter into a baking paper lined loaf tin and Bake for 40 mins at 200 degrees.
Cream Cheese Frosting Ingredients
180g lightest Philadelphia cream cheese
3 tsp stevia
2 tsp vanilla extract
Zest of 1 orange
Mix well
Allow cake to cool before adding frosting. Topped with 25g chopped walnuts!
Serves 8- 195 cals a slice.
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