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Writer's pictureMaddy Day

Sweet Chilli Beef with Sticky Rice

Such a quick one to make! And tasty! This recipe is a great quick dinner option or a great meal prep- portion into a tub And pack your rice! Simply reheat in microwave and heat up rice in microwave done!



265 calories per serving (serves 4) (calories for sweet chilli mince)

p: 27g c: 24g f: 6g


Ingredients


  • 500g lean 5% fat beef mince

  • 1 x red onion - finely diced - 80g

  • 2 x red/ yellow peppers - diced - 260g


  • 55g Sweet chilli sauce

  • 25g Siracha sauce

  • 45g Less salt and sugar tomato ketchup

  • 15g Garlic purée

  • 20ml Oyster sauce - tablespoon

  • 30ml Dark soya sauce - tablespoon and a half

  • 20g honey

  • Dash of water - tablespoon or two


Served with


  • Veetee sticky rice tubs - 1 tub per portion- 198 calories per tub

  • Prawn crackers - I used Asda ones 15g per serving - 75 calories



Method


Prep veg and mix all sauce ingredients into a large bowl.


In a large frying pan stir fry onions and peppers for 5 mins until they start to soften.


Then add minced beef and brown.


Finally add the sauce ingredients and simmer for 5-10 mins!


Serve!


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