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Writer's pictureMaddy Day

Sweet chilli chicken tenders

Really delicious, fresh and crispy!



Calories 492 calories per person (recipe serves 2)

P.60g F.13g C.41g


Ingredients


  • 350g of raw chicken breast- cut into tenders - 3 per chicken breast roughly

  • 20g plain flour

  • 1 beaten egg

  • 75g of sensations Thai sweet chilli crisps


Sauce -

  • 45g sweet chilli sauce

  • mixed with a dash of water


Method


Pre heat oven to 200 degrees


Measure out your flour into a bowl

Beat the egg in another bowl

And crush the crisps in a 3rd bowl


Cut chicken into tenders - strips- you should get 3 per chicken breast


Coat the chicken tenders in flour and then coat in egg and finally coat in the crush crisps.


Put the chicken strips on your grill rack- so heat can circulate around them- if you like them flat on a baking tray one side will get soggy.


Back for 20 mins.


When you’re ready serve… pour over your sweet chilli sauce! Yum!


If you make these please give me a wee shout out on social media and help spread the mad4fit word 🙏

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